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SIMMER STOCK AND VEGETABLES FOR AT LEAST 1/2 HOUR TO MELD FLAVOURS. SIMMER LONGER FOR SPICIER SOUP. FRY TORTILLA STRIPS; SALT; DRAIN ON PAPER TOWELS. REMOVE PEPPERS FROM SOUP. ADD CHICKEN AND LIME JUICE AND ADJUST SALT. SERVE SPRINKLED WITH CILANTRO LEAVES AND TORTILLA STRIPS. |