|
TURKEY STUFFING
MELT BUTTER IN LARGE DUTCH OVEN AND SAUTÉ ONIONS AND CELERY IN IT UNTIL ONION SOFTENS. ADD SAUSAGE; COOK COMPLETELY. ADD REMAINING INGREDIENTS, IN ORDER, HEATING AND SIMMERING BRIEFLY. COOK IN 350° OVEN UNTIL WARMED THROUGH AND A LITTLE DRIED ON TOP. NOTES:BAKE SOURDOUGH CUBES TOSSED IN OIL IN A MIX OF SAGE, PEPPER, AND SALT UNTIL GOLDEN. A LITTLE HERBES DE PROVENCE IS NICE TOO.YOU CAN USE HALF THE BREAD WITH 1 POUND OF CHESTNUTS INSTEAD OF A FULL LOAF. TO MAKE VEGETARIAN, OMIT THE PORK AND USE VEGETARIAN STOCK INSTEAD OF POULTRY STOCK. |