Spanish Chicken

SPANISH CHICKEN

1 POUND CHICKEN THIGHS

SALT AND PEPPER

1 ORANGE, DICED

1/2 ONION, CHOPPED

1 PINT GRAPE TOMATOES, CHOPPED

1/2 C KALAMATA OLIVES

1 TSP SMOKY PAPRIKA

SALT AND PEPPER CHICKEN.

BROWN CHICKEN ON MEDIUM-HIGH IN OVEN-PROOF PAN.

MIX REST OF INGREDIENTS TOGETHER AND ADD AROUND CHICKEN.

FINISH CHICKEN IN 350° OVEN UNTIL DONE (165° INTERNAL TEMPERATURE, 15-20 MINUTES).

NICE WITH MIXED WILTED GREENS (SPINASH, TATSOI, BABY BOK CHOI, BROCOLLINI)