SALSA VERDE

1-2 SERRANOS

1 JALAPEÑO

10-12 TOMATILLOS, HUSKED, WASHED, QUARTERED

1/2 LARGE ONION

3 CLOVES GARLIC

2 T LIME JUICE

2 TSP CUMIN

LARGE HANDFUL FRESH CILANTRO

1 TSP SALT

BLENDERIZE INGREDIENTS.

COOKING BEFORE USE MELLOWS OUT THE ONION, BUT YOU CAN USE THIS UNCOOKED TOO.

NOTES:

YOU CAN VARY THE HEAT BY THE NUMBER OF CHILIES AND WHETHER YOU SEED THEM OR NOT. SERRANOS GIVE YOU A SHARPER HEAT; ADDING A HABAÑERO CREATES A DEEP WARMTH. THE MAGIC BULLET IS GOOD FOR THIS.