|
SOAK CHILIES IN BOILING WATER FOR 10 MINUTES. BLENDERIZE CHILIES WITH REMAINING INGREDIENTS. COOKING BEFORE USE MELLOWS OUT THE ONION, BUT YOU CAN USE THIS UNCOOKED TOO. NOTES:YOU CAN VARY THIS A LOT, DEPENDING ON THE VIBE YOU WANT: CHIPOTLES+ACHIOTE FOR SMOKY, HABAĆEROS+CUMIN+YELLOW TOMATOES FOR WARM HEAT. THE MAGIC BULLET IS GOOD FOR THIS. |