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SWEAT ONIONS IN OIL OVER MEDIUM HEAT UNTIL TRANSLUCENT. ADD GARLIC AND PEPPER AND COOK FOR ANOTHER MINUTE. ADD REMAINING INGREDIENTS EXCEPT VINEGAR AND SIMMER FOR 30 MINUTES. ADD VINEGAR AND ADJUST SEASONING. BLEND SMOOTH. USE FOR PAPAS BRAVAS OR TO SPICE UP CHICKEN OR FISH. NOTES:YOU CAN USE A CAN OF CRUSHED TOMATOES, BUT FRESH IS BETTER. SUBSTITUTE CHIPOTLE FOR FRESH PEPPER FOR MORE SMOKINESS. |