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PICKLED THAI CHILIES

12 THAI CHILIES (OR 4 SERRANOS)
6 T WHITE VINEGAR

CHAR CHILIES IN CAST IRON UNTIL BLACKENED ALL OVER.

COOL.

CHOP UP AND PUT INTO VINEGAR.

STORE IN FRIDGE.

NOTE:

WHATEVER YOU DO, DO NOT ADD VINEGAR TO THE HOT PAN WITH CHILIES IN IT. YOU WILL CREATE MACE. RUN THE FAN WHILE YOU CHAR THE CHILIES, TOO. YOU CAN OBVIOUSLY SCALE THIS UP.