| 1 TSP PEPPERCORNS |
| 3 BLACK CARDAMOM PODS, CRUSHED |
| 3 WHOLE CLOVES |
| 1 TSP FENUGREEK SEEDS |
| 1 TSP CORIANDER SEEDS |
| 1 POUND BUTTER, CUT IN CHUNKS |
| 1/4 C CHOPPED ONION |
| 3 T MINCED GARLIC |
| 3 T MINCED GINGER |
| 1 2" STICK CINNAMON |
| 1/4 TSP TUMERIC |
| 1 TSP DRIED OREGANO |
| 1 T BESOBELA (OR HOLY BASIL) |
| 1 T KOSSERET |
TOAST SEEDS.
PUT EVERYTHING IN POT ON LOW: MELT BUTTER AND SIMMER FOR 60-90 MINUTES. DO NOT LET IT BURN.
STRAIN THROUGH CHEESECLOTH.
NOTES:
SKIP THE BESOBELA AND KOSSERET IF YOU DON'T HAVE THEM. DO NOT SUBSTITUTE ITALIAN BASIL.