Mom and Ian's Pasta Sauce

MOM AND IAN'S PASTA SAUCE

1 SMALL BUNCH BASIL

6 CLOVES GARLIC

3 T OLIVE OIL

2 SWEET ITALIAN SAUSAGES, REMOVED FROM CASINGS AND CRUMBLED

2 HOT ITALIAN SAUSAGES, REMOVED FROM CASINGS AND CRUMBLED

1 RED ONION, CHOPPED

4 CLOVES GARLIC, SLICED LENGTHWISE

6 BABY BELL PEPPERS, SLICED

1 CAN CRUSHED TOMATOES, STRAINED INTO BOWL

1/2 PINT KALAMATA OLIVES, PITTED

4 OZ SUN-DRIED TOMATOES, CHOPPED

BLENDERIZE BASIL WITH GARLIC AND OLIVE OIL.

COOK SAUSAGES OVER MEDIUM-HIGH HEAT.

ADD ONIONS, PEPPERS, AND GARLIC AND COOK UNTIL SOFT.

STIR IN BASIL AND JUICE FROM TOMATOES. COOK UNTIL LIQUID IS MOSTLY GONE.

ADD TOMATO PULP WITH OLIVES AND SUN-DRIED TOMATOES.

HEAT BRIEFLY.

SERVE OVER PASTA.