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BLENDERIZE BASIL WITH GARLIC AND OLIVE OIL. COOK SAUSAGES OVER MEDIUM-HIGH HEAT. ADD ONIONS, PEPPERS, AND GARLIC AND COOK UNTIL SOFT. STIR IN BASIL AND JUICE FROM TOMATOES. COOK UNTIL LIQUID IS MOSTLY GONE. ADD TOMATO PULP WITH OLIVES AND SUN-DRIED TOMATOES. HEAT BRIEFLY. SERVE OVER PASTA. |