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LATER:
MIX INGREDIENTS AND PLACE IN LOOSELY COVERED BOWL AND LEAVE FOR SEVERAL DAYS. TAKE A HALF CUP OF BATTER AND COOK IT IN BOILING WATER UNTIL IT THICKENS (NOT LONG); STIR BACK INTO BATTER. ADD MORE WATER IF TOO THICK. COAT DRY (OR LIGHTLY SPRAYED) MEDIUM HEAT NON-STICK PAN ON WITH BATTER: THICKER THAN CRÊPE, THINNER THAN PANCAKE. COOK UNTIL BUBBLES FORM AND BREAK AND SURFACE LOOSES ITS SHEEN. COVER AND STEAM FOR A COUPLE OF MINUTES. PLACE ON WIRE RACK TO COOL. DO NOT STACK BREADS UNTIL THEY ARE COOL. NOTES:BOB'S HAS A NICE TEFF FLOUR.YOU CAN WORK WITH THE BATTER AFTER A DAY OR TWO, BUT WAITING MEANS DEEPER FLAVOUR. YOU CAN ALSO THIS WITHOUT YEAST OR STARTER: YOU JUST NEED TO WAIT 4 OR 5 DAYS IN THE FIRST STEP FOR THE WILD YEASTS TO DO THEIR WORK. |