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HARISSA COUSCOUS

1 1/2 C ISRAELI COUSCOUS OR FREGOLA
1 PRESERVED LEMON SKIN, MINCED FINELY
1 T PARSLEY, MINCED FINELY
1 T HARISSA

COOK COUSCOUS (~10 MINUTES) PASTA-STYLE IN BOILING SALTED WATER UNTIL AL DENTE. DO NOT OVERCOOK TO MUSH!

DRAIN AND STIR IN LEMON, PARSLEY, AND HARISSA.