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GREEN CURRY PASTE

1 C BASIL (LOOSELY PACKED)
1 C CILANTRO (LOOSELY PACKED)
1 JALAPEƑO, SEEDED AND ROUGHLY CHOPPED
2 CLOVES GARLIC, PEELED
4 SHALLOTS, PEELED AND ROUGHLY CHOPPED
1 INCH PIECE OF GINGER, PEELED AND ROUGHLY CHOPPED
1/4 TSP GROUND CUMIN
1 T GROUND CORIANDER
2 T LIME JUICE
1 T FISH SAUCE
1 T OIL

PUT ALL INGREDIENTS IN BLENDER AND PROCESS UNTIL SMOOTH.