Home

FROMAGE FORT

SCRAPS OF DRIED UP CHEESE
WHITE WINE
1 GARLIC CLOVE, SMASHED

SCRAPE OBVIOUS MOLD OFF CHEESE AND CHOP IT INTO BITS.

PUT IN JAR, COVER WITH WHITE WINE, AND TOSS IN GARLIC.

LEAVE IN FRIDGE FOR A DAY OR TWO TO SOFTEN UP.

BLENDERIZE, BIT BY BIT.