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KNEAD BRIEFLY. REST 1/2 HOUR (FOR RICHER FLAVOUR, REST FOR SEVERAL HOURS). DIVIDE INTO 8 OR 9 PIECES AND ROLL FLAT. HEAT PIZZA STONES IN 450° OVEN. BAKE 7 MINUTES ON PIZZA STONES. NOTES:SOURDOUGH STARTER CAN BE MADE PER PACKAGE DIRECTIONS AND THEN KEPT INDEFINITELY IN FRIDGE. FEED IT WEEKLY: STIR IN 1/2 C FLOUR AND 1/2 C LUKEWARM WATER AND LEAVE AT ROOM TEMPERATURE FOR 6 HOURS.ADD 1/4 TO 1/2 C OF GREEK STYLE PLAIN YOGURT FOR A SOFTER PITA-LIKE BREAD OR NAAN. BRUSHING BREADS WITH OLIVE OIL MIXED WITH SPICES GIVES MORE PLIABLE BREAD. FLAVOURINGS SUCH AS: BLACK PEPPER + FINELY CHOPPED ROSEMARY, OR MIX OF PEPPER, POPPY SEEDS, BLACK CUMIN SEEDS, CARAWAY. |