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SOAK CHILIES IN BOILING WATER FOR 10 MINUTES, RESERVING 1/4 TO 1/2 CUP OF THE WATER. BLENDERIZE CHILIES WITH REMAINING INGREDIENTS, ADDING CHILI WATER TO TURN INTO A THIN PASTE. MARINATE FLANK STEAK IN THE PASTE OVERNIGHT. NOTES:USE A MIX OF ANCHOS AND GUAJILLOS. YOU CAN USE CIDER VINEGAR INSTEAD OF OJ. THE MAGIC BULLET IS GOOD FOR THIS. |