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SAUTÉ ONIONS AND GARLIC UNTIL TRANSLUCENT. STIR IN BAY LEAVES, CLOVES, GINGER, SERRANO. GRIND HALF OF CHICKPEAS AND STIR IN CHICKPEAS AND YOGURT. COOK OVER MEDIUM FOR SEVERAL MINUTES. ADD WATER AND BRING TO BOIL, SEASON. ADD TOMATOES, COVER, REDUCE HEAT, AND SIMMER FOR 20 MINUTES. SERVE SPRINKLED WITH GARAM MASALA AND CILANTRO LEAVES. |