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| 1 POUND DARK BROWN SUGAR |
| 5 HARD PEARS, SEEDED AND ROUGHLY CHOPPED |
| 3 APPLES, CORED AND ROUGHLY CHOPPED |
| 3 PEACHES, PITTED AND ROUGHLY CHOPPED |
| 2 LEMONS, FINELY CHOPPED |
| 1 ORANGE, FINELY CHOPPED |
| 1 C WATER CHESTNUTS, HALVED |
| 2 RIPE TOMATOES, ROUGHLY CHOPPED |
| 2 1/2 C RAISINS |
| 1 CLOVE GARLIC, CRUSHED |
| 3 OZ CRYSTALLIZED GINGER, CHOPPED |
| 1/4 TSP CAYENNE |
| 1/4 TSP ALLSPICE |
| 1/2 TSP CINNAMON |
| 1 1/2 TSP SALT |
| 1 1/2 TSP PEPPERCORNS |
| 3 T MUSTARD SEEDS |
| 1 T GRATED GINGER |
| 1 T WORCESTER SAUCE |
| 2 C CIDER VINEGAR |
PUT ALL INGREDIENTS IN LARGE POT. BRING TO BOIL AND SIMMER FOR AT LEAST 2 HOURS.
PUT INTO STERILE CANNING JARS AND PROCESS FOR 5 MINUTES.
STORE IN A COOL, DARK PLACE. REFRIGERATE AFTER OPENING.
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