Blackberry Sauce

FRESH BLACKBERRY SAUCE

1 CLOVE GARLIC, CRUSHED WITH 1/4 TSP SALT

1/2 PINT BLACKBERRIES, MASHED THROUGH SIEVE

2 T CHOPPED CORIANDER

PINCH HOT PAPRIKA

2 T LEMON JUICE

COMBINE ALL INGREDIENTS. LEAVE, COVERED, AT ROOM TEMPERATURE FOR SEVERAL HOURS TO BLEND FLAVOURS, OR OVERNIGHT IN FRIDGE.

GREAT WITH CHICKEN.