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| 2 TSP CORIANDER SEEDS, TOASTED |
| 1 TSP CUMIN SEEDS, TOASTED |
| 1/2 TSP FENUGREEK SEEDS, TOASTED |
| 1 TSP BLACK PEPPERCORNS, TOASTED |
| 2 ALLSPICE BERRIES, TOASTED |
| SEEDS OF 4 CARDAMOM PODS, TOASTED |
| 4 CLOVES, TOASTED |
| 5 DRIED HOT CHILIES, BROKEN UP |
| 3 T SWEET PAPRIKA |
| 1 TSP SALT |
| 1/4 TSP NUTMEG |
| 1/4 TSP GROUND GINGER |
| 1/4 TSP GROUND CINNAMON |
| 1 TSP TUMERIC |
TOAST THE SEEDS IN A CAST IRON PAN FOR A FEW MINUTES.
GRIND TOGETHER ALL INCREDIENTS TO POWDER IN HIGH-SPEED BLENDER OR COFFEE GRINDER.
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