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BEET, ORANGE, AND OLIVE SALAD

3 MEDIUM GOLDEN BEETS
2 ORANGES
2 C MIXED GREENS
2 SHALLOTS, THINLY SLICED
1/3 C KALAMATA OLIVES, HALVED
3 T PARSLEY, FINELY CHOPPED
3 T OLIVE OIL
1 1/2 T RED WINE VINEGAR

COVER BEETS IN COLD WATER, BRING TO BOIL, AND SIMMER UNTIL SOFT (~1 HOURS).

PEEL BEETS AND CUT INTO SMALL WEDGES.

SUPREME THE ORANGES.

TOSS BEETS, ORANGES, AND REMAINING INGREDIENTS.