Beet and Orange Salad

BEET, ORANGE, AND OLIVE SALAD

3 MEDIUM GOLDEN BEETS

2 ORANGES

2 C MIXED GREENS

2 SHALLOTS, THINLY SLICED

1/3 C KALAMATA OLIVES, HALVED

3 T PARSLEY, FINELY CHOPPED

3 T OLIVE OIL

1 1/2 T RED WINE VINEGAR

COVER BEETS IN COLD WATER, BRING TO BOIL, AND SIMMER UNTIL SOFT (~1 HOURS).

PEEL BEETS AND CUT INTO SMALL WEDGES.

SUPREME THE ORANGES.

TOSS BEETS, ORANGES, AND REMAINING INGREDIENTS.